After demonstrating stellar commitment to his work at
Myatt’s Corner Café, Year 10 employee Dylan was asked to help cater for a
formal event at Park Campus on Tuesday.
He arrived to work at 6.30am and
performed in an exemplary fashion throughout the day.
He and fellow Year 10 employees Shanay
and Shakai visited The Ritzy Cinema in Brixton on Thursday to watch and review ‘Star Wars:
The Force Awakens’ for their Bronze Arts Award. The force is strong with these
employees…
Shanay has also worked incredibly well at Myatt’s Corner Café
over the past few weeks. This week, she is our guest blogger and photographer…
‘I have been learning how to use knives the professional
way, how to make cakes from scratch, how to set out garnish (how to arrange the
salad), how to use a knife sharpener so knives don’t get blunt, how to interact
with customers, how to use the till and how to use the coffee machine.
This is the main bit of the kitchen where we cook. Most of
the time it’s just me, Shakai, Eddie (the executive chef) and Garfield (the
chef) in the kitchen. Sometimes we have to switch so Dylan and Samantha will be
in the kitchen or even Steph. I’m used to being in the kitchen so I’m not
really on the till as much. Although this time I was serving more.
This is the machine that makes coffee, tea and hot
chocolate. Dylan, Samantha, Jan and Steph are normally on it, and take it in
turns.
This is the till. It looks simple but it’s not. Steph,
Jan, Samantha or Dylan normally take it in turns on the till because they are
much better than me and Shakai at it.
Here are some of the tables in the café where customers
would eat their food but sometimes customers get a takeaway.
One of my skills is I can now bake from scratch and don’t
have to use cake mix. I have made sponge cakes and cupcakes and I will be learning
how to professionally make banoffee pie from scratch.
The main thing I found challenging was having to go and
serve dishes and speak to customers because it is awkward having to meet new
people.
I overcame this by watching other café employees talk to customers and I noticed it wasn’t as bad
as I thought it would be.
I think I would be able to work in a place like this in the
future because I am really good at it now. It would be a good part time job
whilst I’m in college.
I could improve on using the till because one day Samantha,
Dylan, Jan or Steph might want to be in the kitchen and we might be short-staffed
so I might have to be on till.’ -Shanay
Shanay even accepted an offer to support the staff at
Myatt’s Corner Café with their Friday afternoon rush…
‘I am going to start going to the café on a Friday and I
don’t normally so I will be looking forward to that.’